Love Whitney? Check out our selection of other delicious Alpine-style cheese. Jasper Hill are the undisputed pioneers of the Heathcote wine region, with the Laughton family crafting exceptional wines from their little patch of Cambrian. Pairing notes: natural white wine, ‘orange’ wine, dry cider, saison-style beers The flavor marries equal parts of mellow, milky goodness and fruity, earthy funk. During the maturation process the wheels are washed with a mixture of morge, a cultured brine and spent yeast from the tanks of ‘La Garagista’, a terroir-driven natural winemaker in Vermont. The curds are rinsed with water during the cheesemaking process to slow the acidification and create an even, elastic texture. Wheels of Whitney are made in the style of mid-elevation mountain cheeses of the Alps. MILK - Pasteurized Cow RENNET - TraditionalTYPE - Bloomy Rind REGION - Vermont DAIRY - Cellars At Jasper Hill FLAVOR & TEXTURE - Woodsy yet sweet. Tim and his family have called the northeast kingdom of Vermont home for generations and are deeply invested in the community. Over the course of the fifteen years, Jasper Hill Farm has experienced propitious success as an artisan cheesemaker. Jasper Hill is a small, family owned and operated organic vineyard and winery in Heathcote, central Victoria, Australia. Over the years, this steadfast man has done just about every job there is to do at Jasper Hill… he started off as a relief milker so that Mateo and Andy Kehler, the brothers who own Jasper Hill, could take a day off, (his first day was Andy’s wedding day!) but over the years he has managed their pack and ship department, cut and wrap operations, and today is the Logistics Director. This is also a review of products not necessarily the actual farm, although Im. Featuring seven vaults specifically calibrated for various cheese types, Jasper Hill ages cheeses straight from their Creamery, as well as those from other producers. 12 reviews of Jasper Hill Farm This is beyond worthy of my 200th review. This smooth, meltable cheese is named for Jasper Hill Farm’s most senior employee, Tim Whitney. In Greensboro, Vermont, Jasper Hill Farms maintains a 22,000 square foot facility underground for the express purpose of on-site affinage. This little bundle of joy is meant to be eaten with a spoon. A cradle of spruce bark imparts a subtle, almost pine forest-y flavor to the oozy, floral, near-liquid paste.
At Jasper Hill Farm, people are the main ingredient in the company’s success. Award-winning, internationally acclaimed and matured to perfection - Jasper Hill Georgias Paddock Shiraz is a truly outstanding, subtly sour and boldly. From the happy marriage between their Winnimere and Moses Sleeper comes the Cellars at Jasper Hill's newest addition to the family.
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