Lattes are milder drinks with a higher milk-to-coffee ratio, while macchiatos are stronger and bolder beverages with more concentrated espresso. In summary, when comparing lattes and macchiatos, it's crucial to consider their defining characteristics, preparation methods, and caffeine content. For example, a 2-ounce (60-gram) serving of macchiato contains approximately 85 grams of caffeine. This results in a drink that has a higher caffeine concentration than a latte. To make a macchiato, a barista pours a shot of espresso and then adds a small amount of steamed milk directly on top, leaving a spot of milk visible. In a traditional macchiato, the milk-to-coffee ratio is 1:2, making it a more potent drink compared to a latte, with a bolder smell and taste of coffee. The word "macchiato" means "spotted" in Italian, which refers to the signature spot of milk on the top of the drink. On the other hand, a macchiato is a stronger coffee beverage that also features espresso and milk but in different proportions.
This is due to the fact that the milk in the latte does not contain any caffeine, so the overall caffeine content is dependent on the amount of espresso used. In terms of caffeine content, a single (small) latte typically contains around 63 mg of caffeine, while a double (large) latte may have around 125 mg of caffeine.
The drink is then finished with a thin layer of microfoam on top, giving it a creamy texture and a smooth appearance. To prepare a latte, a barista first pours an espresso shot and then adds steamed milk, typically at a milk-to-coffee ratio of 2:1.
It generally has a milder flavor compared to other espresso-based drinks, as it contains more milk. Latte vs Macchiato: The Basics Latte Definition and PreparationĪ latte is a popular coffee beverage that combines espresso with steamed milk and a layer of microfoam on top.
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